아니 닭갈비 먹으려고 오픈런한다고??

I recently visited Mongchon Dakgalbi in Jamsil, known for its Hanbang Dakgalbi with crazy wait times. Even on a weekday, there were 8 groups ahead of me! Walking in felt like a nostalgic trip. The vintage decor and menu made it seem delicious, even if it wasn't. We ordered two Hanbang Dakgalbi with extra cheese. And bibim kalguksu. They freshly make their own noodles, which is a big plus. Moreover, they offer hair ties, angel hair pasta, onions, and kimchi. Set the timer, and we can mix it ourselves. It's a bit of a hassle, but they checked on us.