The speaker is demonstrating cooking tips and tricks in a kitchen setting, addressing the audience directly.
Two tricks I have learned in a restaurant you can try at home. This is the problem, right? If you use plastic, they slide everywhere while you're cutting. Grab a wet towel, lay it down, grab your board, put it on top. Look at this shit. No more sliding. Number two, if you're making chicken cutlets at home, put it in a Ziploc bag, get the air out. Found a way, son. You don't have to spend here two days trying to sanitize your counter. Rafi over here is actually happier because I couldn't find my mallet. He doesn't have to fucking wash it.
Dos trucos de restaurante para casa. Este es el problema, ¿no? Si usas tablas de plástico, se deslizan al cortar. Coge una toalla húmeda, ponla, luego tu tabla encima. Mira esto. Ya no se resbala. Segundo, si haces filetes de pollo, ponlos en una bolsa Ziploc y quita el aire. Así de fácil, amigo. No tienes que pasarte dos días desinfectando la encimera. Rafi está más contento porque no encontré mi mazo de cocina. Así no tiene que fregarlo.