Speaker 02, Lee Seong-jun, is the Chairman of the Hongsan Garlic Research Association, introducing himself and the product. Speaker 01, a garlic expert, demonstrates and explains the practical benefits and differences in garlic growth due to the product. They are both involved in promoting and explaining the use of 'Enzyme Amino' for garlic cultivation.
여기 여기가 지금 이렇게 돼 있잖아요. 이거는 효소아미노 이쪽에 요만큼을 좀 뿌린 거예요. 그리고 이쪽은 저쪽은 효소아미노 안 뿌리고 다른 일반 저 관행으로. 뿌리도 차이, 차이가 나고 벌써 성-- 생장이 더 좋잖아요. 뿌리도 발근도 잘 됐고. 아 저는 홍성 홍삼마늘 연구회 회장 이성준입니다. 저희 홍성은 약 삼백 농가가 어 홍삼, 마늘 2017년부터 재배하고 있습니다.
Over here, this area, see how it's developed? This is where we applied a small amount of the Enzyme Amino. And this other side, no Enzyme Amino, just conventional methods. There's a difference in the roots, you can see it. The growth is already better, right? The root development is also good. I'm Lee Seong-jun, chairman of the Hongsan Garlic Research Association. Here in Hongseong, about 300 farms have been cultivating Hongsan Garlic since 2017.