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At least three coats of seaweed! How to make a rich seaweed soup without meat.

Description

Speaker 0 (Tokkaengi Ajumma) is the host and cook, demonstrating a recipe. Speaker 1 (PD) acts as an interviewer or assistant, asking questions and providing reactions. They have a collaborative and friendly dynamic.

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Script

Original:

소고기 안들어간다니까요 한 번에 넣는 거랑 확연히 차이가 나나봐요. 정말 차이 나요. 미역 볶을 때 간을 여기다 하시면 안 돼요. 이런 육수 낼 수 있으면 프로 주부라는 소리 들어도 된다니까요. 어떻게 이렇게 뽀얀 육수가 우러나오냐예요. 그 방법을 오늘 정확하게 알려드려요. 정확하게.

Translated:

No beef in it. It must differ from adding it all at once. It really is. You shouldn't season it while you're sautéing the seaweed. If you can make a broth like this, you can be called a pro homemaker. They wonder how I get such a milky white broth. Today, I'll reveal the exact method.